Bread Fortification Program for the Bedouin of Rahat, Israel
                    
                        
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                    چکیده
منابع مشابه
Herbal Fortification of Bread with Fennel Seeds
Fennel seeds are a source of many nutrients, i.e. sugars, minerals, essential fatty acids, vital vitamins, protein and fibre. They are also rich in essential oil and many flavonoids. The sweet-flavoured fennel seeds are very popular worldwide and are extensively used in culinary and therapeutic fields. Bread fortified with fennel seed powder is thus likely to have higher consumer acceptability ...
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Fortification of Wheat Flour With Iron: A National Fortification Program in Iran
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ژورنال
عنوان ژورنال: European Journal of Public Health
سال: 2014
ISSN: 1101-1262,1464-360X
DOI: 10.1093/eurpub/cku165.140